Today's Food Porn - Egg!

"The pancakes are eggy, yet so feathery light that they are seemingly gone before you've begun to eat. The maple syrup is so richly flavored you can practically see the steam rising from a sugar shack in the snowy woods. The grits, from Anson Mills in South Carolina, are imbued with the taste of corn, and the country ham, from Col. Bill Newsom in Princeton, Ky. - well, let me just say that this dark and ruddy ham, served in thin slices that almost crumble at the touch, is so profound that you want to pause in midbite and thank the gods for putting this meal in front of you." Review of Egg, by Eric Asimov in The New York Times